2003 Chardonnay
Fruit and melon aromas are offset on the palate by hints of oak and vanilla. Medium- to full-bodied, this Chardonnay has ripe fruit flavors, good acid balance in the mouth, and a rich, persistent finish.

2003 Reserve Chardonnay
The finished wine has a bouquet of tropical and exotic fruits fragrant with new oak and vanilla. On the palate, the fruit flavors are fully concentrated, and the texture is rich and buttery, supported by balanced acidity and firm structure.

2002 Merlot
A varietals classic with distinctive Sonoma County style, it has spicy herb and vanilla overtones, which give way to full strong black fruit on the palate, nuanced with chocolate. Its round, generous tannins give it a big finish.

2001 Reserve Merlot
A superb Merlot, named in honor of the Behler family, who first cultivated a portion of the rich Sonoma Valley floor land in the early 1900's. Abundant concentrated fruit, and superior complex flavors of cherry, chocolate, coffee, and plum distinguish this wine.

2002 Cabernet Sauvignon
A full-bodied Sonoma County Cabernet Sauvignon with rich mouthfeel, moderate tannins, and deep color accentuating the taste of black currant, plum, blueberry, and spicy oak.

2001 Reserve Cabernet Sauvignon
Concentrated grapes marked by deep color, abundant tannins, and flavors ranging from cassis to mint and black cherry to chocolate.

2002 Zinfandel, Old Vines
This distinct "old world style" of wine displays deep aromas of ripe black cherries and licorice, rich with spice and toasty oak notes that carry into a long luscious finish. - Rated "92" - Wine & Spirits, October 2005

2002 Reserve Zinfandel
"Smooth, but forceful and exciting" flavors of chocolate, spiced raspberry jam, baked cherries, dried apricot, cloves, vanilla and raisin faded into a woody, fruity finish with highlighted by clove, dried fruit, black cherry, vanilla and oak. - Rated "93" - The Wine Report, October 2005

2001 Claret
This beautifully crafted wine of medium-body and rich tannins displays aromas of cedar, vanilla and toffee with flavors of rich ripe plum and strawberries. Ready to drink upon release. ~ Rated "85" — Wine Enthusiast Magazine, November 2004

2003 Syrah
The Russian River fruit contributes peppery, spicy flavors and the Sonoma Valley fruit contributes blueberry, jammy, and black fruit flavors. Fruit-forward and concentrated, this wine reflects the complexity that can be achieved by blending Syrah wines grown in both hot and cooler growing areas. Adding Sangiovese polishes the wine with structured tannins and bright acidity.