: Sonoma County : Dining : Dry Creek Kitchen

Dry Creek Kitchen
317 Healdsburg Avenue
Healdsburg, CA 95448
Phone 707.431.0330
Fax 707.431.8990 fax

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yes Smoking Not Permitted
yes Open For Lunch
yes Open For Dinner
yes Wine and Beer
yes Full Bar
Hours Open Fri-Sun 12:00pm-2:30pm l Sun-Thurs 5:30pm-9:30pm l Fri-Sat 5:30pm-10:00pm
Cuisine California Wine Country
Average Entree Price $15 - 30

Charlie Palmer's long standing commitment to wine manifests itself in our one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers. The wine cellar features vintages ranging from 1985 to 2007 and a particular emphasis on Pinot Noir and Chardonnay as well as Cabernet Sauvignon and Meritage Blends.

At Dry Creek Kitchen an ever-changing Progressive American menu celebrates a Sonoma's bounty of fresh fruites, heritage meats, fresh seafood and fine wines. Charlie Palmer, one of the nation’s leading chefs and owner of the highly acclaimed Aureole in New York City, goes straight to the source—the farmers—for Sonoma County’s premium ingredients and extraordinary wines.

Recipes are simple yet elegant, inspired by the seasons. An in-depth wine list showcases more than 600 Sonoma region labels including many limited production bottlings drawn from the private libraries and cellars of the area's most talented winemakers.

relax in the full bar, then join us for a memorable meal in the restaurant, featuring intimate inside/outside dining overlooking Healdsburg’s historic Plaza. For a truly lavish experience, Dry Creek Kitchen’s renowned six-course tasting menu paired with a selection of Sonoma County’s premiere wines should not be missed.

Dry Creek Kitchen also provides catering for Hotel Healdsburg's groups and special events. For more information, please visit