Your Account Executive will help you plan your menu, tabletop decor, and linen choices and be a helpful resource by referring other party professionals to you. An onsite walkthrough will help you visualize the flow of the event and create a layout map of the event. A private tasting of our fabulous menus will be delicious, fun and informative.

Beverage Service
Elaine Bell Catering can arrange all your beverage needs for your event. Choose from a variety of brand names and price ranges of spirits, champagne, wine and beer. Knowledgeable Elaine Bell Catering Wine Servers will provide your guests with wine and water service during your dinner.

Hors d'Oeuvres Reception
Choose from our famous list of handmade fresh finger foods, we recommend five to six pieces per guests per hour. Stylishly dressed waiters will butler serve them from an assortment of beautifully designed platters.

Tableware
Elaine Bell Catering has an extensive inventory of unique and decorative china, glass and silver for you to choose from. Rental items can also be arranged by your Account Executive who will show you many additional selections based on your vision and style.

Staff
Our Elaine Bell Catering staff will provide your guests with experienced, knowledgeable and attentive service. We will provide for you the appropriate number of staff necessary to ensure that your event is flawless.

Food and Menu Preparation
Food superiority, flavor and presentation are the Hallmarks of Elaine Bell Catering, providing restaurant quality dishes to your event.

All foods are freshly cooked onsite and plated as we serve each course to your guests. Our foods are prepared in our brand new 5,000 square foot kitchen using state of the art food safety equipment and techniques to ensure a wholesome fresh product at every event.