In 1982, Elaine Bell set out on her own to open one of the first catering companies in the wine country, Elaine Bell Catering Company. In the early days, she was noted for unhooking the Kenmore gas range in her home and transporting it out to vineyards to provide "restaurant" quality foods for the vintners. The idea was an overwhelming success. The company has grown tremendously over the years and Elaine Bell Catering now operates out of 5,000 square foot kitchen located in Napa. With our new state of the art equipment, Elaine has since retired her Kenmore range. Our talented team of chefs share Elaine’s passion for great food, wine and impeccable service and continue to execute events of quality and integrity that has been the foundation of Elaine Bell Catering.