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Sonoma County Wine Country / About Wine, Food, and and Wine Country Living
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May 2006
Handley Cellars – Sonoma, CA
A Virtual Visit to Handley Cellars
By Thom
Elkjer
Handley Cellars has always offered a change of pace among California
tasting rooms, and when the winery's in a good groove — as it
is now — there's plenty to please all your senses. Owner Milla
Handley learned as a child to love the arts and crafts of many
lands, and she has brought them to her tasting room for you to
sit on, gaze at, smile over, and try on. (Purchasing is also encouraged.)
In fine weather, the patio garden off the tasting room is a respite
from the road, which in this case means Highway 128 leading from
Sonoma County out to the Mendocino Coast.
The tasting room is open from 10:00 am to 6:00 pm daily (3151 Highway 128,
800-733-3151), and there is generally a wide range of wines to try. I recently
checked out new releases and recent favorites, and suggest that you don’t miss
the following items when you visit:
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Gewurztraminer Anderson Valley 2005
($17): a gorgeously perfumed Gewurz, with tropical and
orchard fruits accented by rose scents. The texture's a
mix of milk and honey at first, then takes on some grip
past the mid–palate to finish rich and floral. A complete
wine.
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Chardonnay Dry Creek Valley 2004 ($19):
proof that you can barrel–ferment Chardonnay without making
it taste like a barrel. This has the apples and honey we
want from a Chard, along with pineappley citrus notes that
blend in harmoniously and a nice clean finish.
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Pinot Noir Anderson Valley 2003 ($25): classic Anderson Valley Pinot, emphasizing
strawberry, rhubarb and a touch of dandelion. Ten different
vineyards contributed to the wine's wonderful complexity,
but its personality remains distinct right through to the
layered aftertaste.
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Zinfandel Anderson Valley Brokenleg Vineyard 2002 ($25): last chance to grab this rare
Anderson Valley Zin — the vineyard is being grafted over
to Syrah — and savor its rich–textured, brightly balanced
elegance of raspberry and mocha. You can almost taste the
valley’s hot days and cool nights…
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